{"id":849,"date":"2022-05-09T14:32:05","date_gmt":"2022-05-09T04:32:05","guid":{"rendered":"https:\/\/portstephens.info\/?post_type=review&p=849"},"modified":"2022-05-09T15:00:03","modified_gmt":"2022-05-09T05:00:03","slug":"sunset-vine-at-wonganella-estate","status":"publish","type":"review","link":"https:\/\/portstephens.info\/sunset-vine-at-wonganella-estate\/","title":{"rendered":"Sunset + Vine at Wonganella Estate"},"content":{"rendered":"

The newly renovated Sunset + Vine at Wonganella Estate has kept all the original charm, but given the space a much need update to the decor, menu, ambience, and overall vibe. The result? New owners Charlie and Marina have refreshed what was once a tired space into something subtle, luxe, and with a hint of Europe.<\/p>\n

Inside you\u2019ll find a beautiful sun-drenched room with Aegean-blue printed cushions, wide open windows and a sweeping vista over the patio, overlooking Wonganella Estate Vineyard and expanding over Tilligerry Creek. In a word: breathtaking!<\/p>\n

Customers are already popping in to feast on flavours of the Middle East and Mediterranean, such as meat & cheese boards, fattoush salad, sambousek, za\u2019atar cheesy chips, vine leaves and kibbeh.<\/p>\n

Make sure you leave room for dessert \u2013 the house special is Osmalieh, a traditional Lebanese dessert prepared with baked vermicelli pastry sandwiched between sweet cream and topped with Arabic candy floss and syrup. Prepared in house by pastry chef Marina, it tastes as amazing as it looks \u2013 and it is truly a work of art.<\/p>\n

\"\"<\/p>\n

\n

Table of Contents<\/p>\n<\/div>